Table D'Hote Menu

Sample Menu

Main course only £15.00 inc - 2 courses of your choice £19.00 inc
4-course dinner menu £25.00 inc

AMUSE BOUCHE

King prawn kebab
~
Roasted courgette and thyme soup
~
Pan seared scallops with apple and walnut salad, caper dressing
~
Crab beignets with endive salad and light cumin mayonnaise
~
Roasted poussin with an Autumn vegetable salad, chervil cream
~
Avocado and pimento mousse with mango chutney
and peppercorn dressing
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Char-grilled sirloin steak with roasted beetroot chutney,
pesto dressing
~
Pan seared venison with wild berry rosti, green bean salad,
vanilla sauce
~
Fillet of monkfish with wilted greens, confit garlic,
wild mushroom cream
~
Pan roasted guinea fowl with parsnip puree,
smoked bacon potato cake, redcurrant sauce

VEGETARIAN

Tempura of vegetable and avocado with sweet 'n' sour sauce
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A choice of sweets from the pantry

Mixed Cornish cheeses with olive and sunblushed tomato bread,
balsamic grapes, and a spiced apple and plum chutney
(Supplement £1.50)
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Freshly brewed coffee and petit fours

Table Bookings

© 2008 The Green Lawns Hotel, Western Terrace, Falmouth, Cornwall TR11 4QJ.
Telephone: +44 (0)1326 312734